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Things to do in the Languedoc:   Food:   Regional Specialities:   Mushrooms

 

There are a great many mushrooms growing in the Languedoc-Roussillon.   Cèpes and giroles mushrooms are traditionally sliced into small strips and browned in olive oil with garlic and parsley.   The most famous and coveted is of course the truffle, widely harvested and now even cultivated.

Click onthe following link for recommended books on Languedoc food, eating and regional specialitiesNext.

 

 

 

 

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Languedoc Food Specialities: Mushrooms.
   

Food in the
Languedoc:

Regional
Specialities:

Mushrooms